Chef Angela May presents a Zesty Zespri three-course Kiwi-mas feast
Three lucky contest winners will enjoy the tangy and sweet taste profile of this Vitamin C-rich fruit in a diverse tropical Christmas menu for the family.
SINGAPORE - Media OutReach - 20 December 2021 - This festive season, give the gift of a culinary
feast with a side dish of good health. Renowned chef, culinary director and
host of the Bocuse d'Or, Chef Angela May, has collaborated with Zespri to
present a Zesty Zespri Kiwi-mas feast.Participate in the contest and stand to
win a three-course menu worth S$320 that offers delightful tropical flavours
and stars Zespri™ Kiwifruit, which contain more than 100% of your daily Vitamin
Winners of the social contest stand a chance to win a vitamin C-rich
Zespri Kiwifruit Christmas feast for a family of four by Chef Angela May.
Whether you decide to gift
this meal to a frontline staff or a loved one, the meal is a great way for
families to come together over a wholesome and tasty festive meal. To stand a
chance to win, simply:
In the same comment, include the
reasonwhythis person deserves to win a Zesty Zespri Kiwi-mas Feast* on
Example: @ZespriFan deserves to win this Kiwi-mas dinner because he
has Zespri Kiwifruit for breakfast every day! / My mother should win this
dinner because she deserves a break from preparing the family dinner.
About the contest:
There are three sets (Zesty Zespri Kiwi-mas feast, a three-course menu worth S$320 each) to be won.
Each prize feeds four people
and will be delivered to the comfort of your home on 23 December.
Winners will be announced the
following week in the comments section of the same post.
Contest opens on 13 December
and closes on 20 December at 11.59pm.
*Open to participants
residing in Singapore only, terms and conditions apply
The collaboration with
Chef Angela aims to bring cheer to festive dinner tables while sharing the
health benefits of the Vitamin C-rich kiwifruit. Brand-new recipes were created
especially for Zespri's Christmas giveaway.
"I developed this menu
with the vibrant flavour profile of Zespri Kiwifruit in mind. It was a fun,
Vitamin C-rich ingredient to base my menu around and I've incorporated it in
both sweet and savoury dishes. In my
home, mealtimes have always been a time to bond, catch up and tuck into
something both tasty and wholesome, and this is all the more true at Christmas.
I hope the bright flavours of this menu bring cheer to a few peoples' homes,
especially after a tough year for many," said Chef Angela.
The dishes highlight the
versatility of both Zespri SunGold and Zespri Green Kiwifruit and span a
spectrum of tastes, featuring the complex, uplifting flavours in the main, and
spotlighting the sweet and refreshing quality of the fruit in the starter.
Hurry, enter the contest and win Chef Angela's Christmas feast for yourself or
a loved one!
About Chef Angela May
Culinary Director of Déliciae Hospitality Management (DHM)
Founding Partner of Foodfluence and Founding Partner of Quick Greens
Chef Angela May brings joy and passion to the art of healthy eating
and living. A familiar face on television shows and live presentations, she is
not only an accomplished chef, but also an accredited sport performance
nutritionist and acclaimed host of food and lifestyle shows. She has been the
English voice of the world's most prestigious Culinary event, Bocuse d'Or, as
well as the World Pastry Cup, for twelve years running. Angela also has a Le
Diplôme de Cuisine from famed French Culinary Academy 'Le Cordon Bleu'.
She believes in supporting sustainable food
sources and is a fan and creator of plant-based ingredients within environmentally-friendly
Zespri is 100 percent owned by current and former kiwifruit growers and
has a global team of 700 based in Mount Maunganui and throughout Asia, Europe
and the Americas. Our purpose is to help people, communities and the
environment thrive through the goodness of kiwifruit, and we work with 2,800
growers in New Zealand and 1,500 growers offshore to provide consumers with
fresh, healthy and great-tasting Zespri Green™, Zespri RubyRed™ and Zespri SunGold™
Kiwifruit. In 2020/21, we supplied over 180 million trays of kiwifruit to
consumers in more than 50 markets and recorded global operating revenue of
NZ$3.9 billion. Zespri is committed to sustainability, with areas of
improvement identified right through the supply chain including our pledge that
by 2025 we will use 100 percent reusable, recyclable or compostable packaging,
do more to help the environment, and to become carbon positive by 2035.